Veneto is a varied region of Italy, with mountains, coastlines and fertile valleys all contributing to the area’s rich cuisine. While the beautiful city of Venice garners the most attention, there’s plenty more to taste on the mainland, as our collection of Venetian recipes proves.

Get a taste for the mountainous parts of Veneto by making a batch of Casunziei (beetroot-filled pasta), or prepare a Duck ragù with bigoli (the local pasta) for a hearty dish full of rich flavour. Risotto is a common primi in Veneto, and a Squid ink risotto is a common sight on restaurant menus. Polenta is an important staple, often being served with salt cod to create the beloved dish Baccalà mantecato. And for dessert, you can’t get better than a Venetian frìtole or a Fregolotta.

If you’re after an iconic dish from the city of Venice, then whip up a simple dish of Bigoli in salsa or make the most of sardines with Sarde in soar. And be sure to take a look at out in-depth guide to Venice and Veneto for a true understanding of this stunning region’s cuisine.