The food of Abruzzo is rustic, simple and delicious – as all good Italian food should be. With hills and mountains inland and a stunning coastline to the east, there’s a mix of meat and fish in the region’s local cuisine. This collection of Abruzzo’s most popular recipes will help you bring some of that Italian magic into your own home.

By far the most famous Abruzzese dish is Arrosticini, simple lamb kebabs cooked over coals. Lamb plays a big part in the local diet, and at Easter you’ll find Agnello cacio e ovaon offer in many restaurants. Crespelle in brodo is another regional favourite, while Abruzzo’s famous anchovies are featured in this Anchovy frittata and Crostini alla Chietina.

Abruzzo is famous for being a wild, untouched part of Italy with plenty of stunning landscapes. The food might look simple, but using the very best ingredients means you don’t need unnecessary extras.