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Aperol spritz

by GIC Kitchen
  1. Aperol spritz
Item 1 of 1
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This Aperol spritz recipe offers a slice of 1950s Italian chic – the perfect summer tipple for aperitivo hour.

First published in 2017
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Ingredients

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Imperial

Aperol spritz

  • 90ml of Prosecco
  • 60ml of Aperol
  • 30ml of soda water
  • ice
  • orange, sliced to garnish
SAVE RECIPE

Method

1
Fill a large wine glass with ice
2
Pour in the Prosecco, followed by the Aperol and then top up with soda water
3
Garnish with orange slices and serve
First published in 2017
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