One of the quickest, easiest ways of cooking prawns. Try adding a sqeeze of lemon at the end of cooking for a touch of acidity.
1
Place a frying pan on a medium-high heat and add a dash of vegetable or rapeseed oil and wait until the pan begins to smoke
2
Season the shelled prawns with salt and place in the hot frying pan until golden
3
Turn the prawns over and fry on the other side for 1-2 minutes
Uses
Try this method in Alfred Prasad's Prawn, melon and rocket salad.
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