The Silver Spoon

The Silver Spoon was first conceived and published when a select group of cooking experts were commissioned to collect hundreds of traditional Italian recipes and make them available for the first time to a wider modern audience. In the process, they updated ingredients, quantities and methods to suit contemporary tastes and customs, while preserving the memory of ancient recipes for future generations. Other titles in The Silver Spoon regional cookbook series include Tuscany and Sicily. Their new book, Naples and the Amalfi coast, is published by Phaidon.