Jure Tomič
Jure Tomič was born in 1981 in Brežice and is a famous chef and sommelier in Slovenia. After studying Nutritional Science and working in a number of small restaurants, he opened Ošterija Debeluh in Brežice, part of the Jeunes Restaurateurs d'Europe network.
'Since I was a child, I have had a passion for cooking and anything to do with cooking inspires me: new products, new styles, new techniques and, of course, design and innovation.'
Jure Tomič was born in 1981 in Brežice and is a famous chef and sommelier in Slovenia. After studying Nutritional Science and working in a number of small restaurants, he opened Ošterija Debeluh in Brežice, part of the Jeunes Restaurateurs d'Europe network.
'Since I was a child, I have had a passion for cooking and anything to do with cooking inspires me: new products, new styles, new techniques and, of course, design and innovation.'
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