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Meat and Poultry
Fish and Seafood
Vegetables
Snacks
Pasta
Sauces
Courses
Dish Types
Special Diet
Regional dishes
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Traditional Italian
  • Pasta
  • Cakes and baking
  • Knife skills
  • Pickling
Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling
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Jure Tomič

Jure Tomič was born in 1981 in Brežice and is a famous chef and sommelier in Slovenia. After studying Nutritional Science and working in a number of small restaurants, he opened Ošterija Debeluh in Brežice, part of the Jeunes Restaurateurs d'Europe network.

'Since I was a child, I have had a passion for cooking and anything to do with cooking inspires me: new products, new styles, new techniques and, of course, design and innovation.'

Jure Tomič was born in 1981 in Brežice and is a famous chef and sommelier in Slovenia. After studying Nutritional Science and working in a number of small restaurants, he opened Ošterija Debeluh in Brežice, part of the Jeunes Restaurateurs d'Europe network.

'Since I was a child, I have had a passion for cooking and anything to do with cooking inspires me: new products, new styles, new techniques and, of course, design and innovation.'

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