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  • Meat and poultry
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Knife skills
Pickling
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Emilio Giagnoni

Emilio Giagnoni represented France in the Barilla World Pasta Championships 2017 with his stunning dish, 'Octopus essence linguine'. He is a chef at Le George restaurant at the Four Seasons Hotel in Paris.

Emilio Giagnoni represented France in the Barilla World Pasta Championships 2017 with his stunning dish, 'Octopus essence linguine'. He is a chef at Le George restaurant at the Four Seasons Hotel in Paris.

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