Andrea Tortora
Andrea Tortora was recently awarded best Pastry in Italy from the Gambero Rosso Guide for 2017. Having worked around the world in some of the best restaurants including Ledoyen in Paris, Waterside Inn in Bray and Ristorante Zafferano in Singapore, Andrea is now head pastry chef of Chef Norbert Niederkofler’s 2 Michelin Star Restaurant St. Hubertus at Rosa Alpina Hotel & Spa in San Cassiano, South Tyrol.
Andrea Tortora was recently awarded best Pastry in Italy from the Gambero Rosso Guide for 2017. Having worked around the world in some of the best restaurants including Ledoyen in Paris, Waterside Inn in Bray and Ristorante Zafferano in Singapore, Andrea is now head pastry chef of Chef Norbert Niederkofler’s 2 Michelin Star Restaurant St. Hubertus at Rosa Alpina Hotel & Spa in San Cassiano, South Tyrol.
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