As you'd expect for one of Italy's most famous regions, our collection of Lombardian recipes contains more than a few quintessential Italian classics. This is the home of Milanese stalwarts like Ossobuco alla Milanese, Risotto alla Milanese and Veal Milanesa, as well as Agnolini in brodo – a dish that ranks high in most Italian homes.

Rice paddies cover large swathes of this northerly province, and locals will make risotto with almost anything – from simple Riso alla pitocca (Lombard chicken and rice) to Risotto alla Certosina – a freshwater fish and frog leg risotto popular around Lake Garda and Lake Como. Be sure to give the Mostarda di frutta a try as well – an integral part to many Lombardian dinners.

On top of that, Lombardy's alpine pastures and plains are home to some outstanding cheeses and meats. Gorgonzola, taleggio and bresaola all originate here, and they head up a seemingly endless list of gastronomic treasures. Find out more about this fantastic region with our foodie guide to Lombardy, and scroll down for our full collection of Lombardy recipes.