Name: Tortelli di patate del Mugello – potato-stuffed tortelli
Total time: 1 h
Ingredients: 1kg floury potatoes, scrubbed and rinsed; 4 tbsp of tomato paste; 4 garlic cloves, grated; 70g of Parmesan, grated, plus more to serve; 1 bunch of flat-leaf parsley, small, finely chopped; fine sea salt, as needed; 500g of plain flour, sifted; 3 large eggs; 2 tbsp of extra virgin olive oil; water, as needed

Tortelli di patate del Mugello – potato-stuffed tortelli

by Valeria Necchio

Ingredients

Fruit & Vegetables

1kg floury potatoes, scrubbed and rinsed
4 garlic cloves, grated

Store Cupboard

4 tbsp of tomato paste
fine sea salt, as needed
500g of plain flour, sifted
3 large eggs

Cheese

70g of Parmesan, grated, plus more to serve

Salad & Fresh Herbs

1 bunch of flat-leaf parsley, small, finely chopped

Oils & Vinegars

2 tbsp of extra virgin olive oil

Beverages

water, as needed