Name: Scallops with peas, burrata and candied tomatoes
Total time: 45 min
Ingredients: 4 scallops; rapeseed oil; 2 vine tomatoes, ripe and red; 2 garlic cloves, sliced; 1 sprig of thyme; 1 pinch of sugar; 1 pinch of fleur de sel; extra virgin olive oil; 2 shallots, julienned; 25g of extra virgin olive oil; 1 pinch of salt; 250ml of vegetable stock, or as needed; 300g of peas; 100g of ginger; 2 sticks of lemongrass; 500ml of water; 5g of soya lecithin; 1 burrata; 4 snow peas; 4 tsp caviar, anchovy; salt to season; extra virgin olive oil to season

Scallops with peas, burrata and candied tomatoes

by Gaetano Trovato

Ingredients

Fish & Shellfish

4 scallops

Oils & Vinegars

rapeseed oil
extra virgin olive oil
25g of extra virgin olive oil
extra virgin olive oil to season

Salad & Fresh Herbs

1 sprig of thyme
2 sticks of lemongrass

Store Cupboard

1 pinch of sugar
1 pinch of salt
250ml of vegetable stock, or as needed
salt to season

Speciality Ingredients

1 pinch of fleur de sel
5g of soya lecithin

Spices & Dried Herbs

100g of ginger

Beverages

500ml of water

Dairy

1 burrata

Delicatessen

4 tsp caviar, anchovy