Name: Sarde in saor
Total time: 30 min
Ingredients: 1kg whole sardines, gutted, scaled and heads removed; 40g of plain flour, sifted; sunflower oil, for frying; 1kg white onion, finely sliced; 160ml of white wine vinegar; 1 tsp caster sugar; fine sea salt; freshly ground black pepper

Sarde in saor

by Valeria Necchio

Ingredients

Fish & Shellfish

1kg whole sardines, gutted, scaled and heads removed

Store Cupboard

40g of plain flour, sifted
1 tsp caster sugar
fine sea salt

Oils & Vinegars

sunflower oil, for frying
160ml of white wine vinegar

Fruit & Vegetables

1kg white onion, finely sliced

Spices & Dried Herbs

freshly ground black pepper