Panettone
Ingredients
Store Cupboard
- 20g of strong white flour
- 40g of strong white flour
- 80g of strong white flour
- 400g of strong white flour
- 200g of egg yolk
- 175g of caster sugar
- 100g of strong white flour
- 35g of caster sugar
- 60g of egg yolks
- 16g of honey
- 12g of salt
- 1/2 vanilla pod, Tahitian, seeds scraped
- 200g of raisins
- 120g of caster sugar
- 9g of soft flour
- 2g of cocoa powder
- 3g of cornflour
- 50g of egg white
- almonds, to garnish
Bakery
- 20g of natural yeast
- 40g of natural yeast
- 80g of natural yeast
- 190g of natural yeast, from the third refresh
- 40g of white almond flour
- 40g of hazelnut flour
- pearl sugar, to garnish
Beverages
- 9g of water
- 17g of water
- 34g of water
- 150g of water, at 28C
Dairy
- 170g of butter, soft
- 60g of butter, soft
Fruit & Vegetables
- 1/2 orange, freshly zested
- 1/2 lemon, freshly zested
Speciality Ingredients
- 200g of candied orange zest, 1cmx1cm