Crostini alla Chietina Recipe
by Valeria Necchio
6
10 minutes
Ingredients

Crostini alla chietina

  • 6 tbsp of extra virgin olive oil
  • 2 eggs, lightly beaten
  • 1 tbsp of milk
  • 6 slices of bread, cut in half
  • 6 anchovy fillets in oil, drained
  • 6 capers
Method
1
Heat the olive oil in a large skillet set over a medium heat
2
Whisk the eggs with the milk. Dip the bread slices in the egg mixture and then fry them in the hot oil until deeply golden on both sides (about 3 minutes per side)
3
Transfer them to a plate. Top each bread slice with an anchovy fillet and a caper. Serve right away – these are best when freshly fried