Name: Veal Milanesa
Total time: 45 min
Ingredients: 4 veal cutlets, bone-in; 2 eggs; 120g of breadcrumbs; 120g of clarified butter; salt; 320g of new potatoes, washed, peeled and sliced; 75g of butter; olive oil; 1 sprig of rosemary; salt; pepper; 20 cherry tomatoes; Grana Padano Riserva, 24 months; 1 lemon, cut into wedges

Veal Milanesa

by Giancarlo Morelli

Ingredients

Fresh Meat

4 veal cutlets, bone-in

Dairy

2 eggs
120g of clarified butter
75g of butter

Fruit & Vegetables

320g of new potatoes, washed, peeled and sliced
20 cherry tomatoes
1 lemon, cut into wedges

Oils & Vinegars

olive oil

Cheese

Grana Padano Riserva, 24 months