Torta Barozzi
by GIC Kitchen

Ingredients

Store Cupboard

  • 230g of dark chocolate, broken into pieces
  • 160g of sugar
  • 70g of blanched peanuts, unsalted
  • 30g of blanched almonds
  • 10g of coffee granules

Dairy

  • 150g of butter, diced
  • 4 eggs

Beverages

  • 20ml of rum