Name: Sugo di agnello – lamb sauce
Total time: 30 min
Ingredients: 500g of lamb shoulder, deboned; 2 shallots, finely chopped; 4 tbsp of red wine; 125ml of tomato purée; 1 tbsp of tomato paste; 1 bay leaf; 4 tbsp of chopped parsley; 4 tbsp of Parmesan, finely grated

Sugo di agnello – lamb sauce

by Amy Gulick

Ingredients

Fresh Meat

500g of lamb shoulder, deboned

Fruit & Vegetables

2 shallots, finely chopped

Beverages

4 tbsp of red wine

Store Cupboard

125ml of tomato purée
1 tbsp of tomato paste

Salad & Fresh Herbs

1 bay leaf
4 tbsp of chopped parsley

Cheese

4 tbsp of Parmesan, finely grated