Strawberry granita with lemon cream and lemon cardamom meringues
Ingredients
Store Cupboard
- 90g of sugar
- 70g of icing sugar
- 1 gelatine leaf
- freeze-dried strawberries
Speciality Ingredients
- 6g of dried albumen
- 1.5g of gum arabic
- 40g of ProCrema, or ice cream stabiliser
Fruit & Vegetables
- 75g of lemon juice
- 16g of lemon zest
Beverages
- 75g of water
- 175g of water
Spices & Dried Herbs
- 1.5g of ground cardamom
Dairy
- 200g of whole milk
- 200g of cream
Cheese
- 200g of mascarpone
Delicatessen
- 500g of strawberry purée