Name: Spaghetti alle vongole
Total time: 25 min
Ingredients: 1kg clams; 350g of spaghetti; 3 tbsp of extra virgin olive oil; 3 garlic cloves, sliced; 1/2 red chilli, deseeded and finely diced; 80ml of white wine; 1 handful of parsley, chopped; salt

Spaghetti alle vongole

by GIC Kitchen

Ingredients

Fish & Shellfish

1kg clams

Cereals, Grains & Pasta

350g of spaghetti

Oils & Vinegars

3 tbsp of extra virgin olive oil

Fruit & Vegetables

3 garlic cloves, sliced
1/2 red chilli, deseeded and finely diced

Beverages

80ml of white wine

Salad & Fresh Herbs

1 handful of parsley, chopped

Store Cupboard

salt