Name: Ricotta-filled arancina
Total time: 1 h 15 min
Ingredients: 300g of carnaroli risotto rice; 1l water; 0.3g of saffron; 1 lemon, zested; 1 pinch of salt; 80g of butter; 80g of Parmesan; 20g of extra virgin olive oil; 240g of ricotta; fine white breadcrumbs; 2 eggs, beaten; flour; oil, for deep-frying

Ricotta-filled arancina

by Accursio Craparo

Ingredients

Store Cupboard

300g of carnaroli risotto rice
1 pinch of salt
flour

Beverages

1l water

Spices & Dried Herbs

0.3g of saffron

Fruit & Vegetables

1 lemon, zested

Dairy

80g of butter
2 eggs, beaten

Cheese

80g of Parmesan
240g of ricotta

Oils & Vinegars

20g of extra virgin olive oil
oil, for deep-frying

Bakery

fine white breadcrumbs