Red prawns with lemon water and pineapple sage flowers

Ingredients

Fish & Shellfish

  • 8 red prawns, shelled

Store Cupboard

  • salt, to season
  • 5g of sugar

Oils & Vinegars

  • olive oil, to season

Speciality Ingredients

  • pineapple sage flowers, torn
  • 1.2g of agar agar

Salad & Fresh Herbs

  • lemon thyme, chopped

Fruit & Vegetables

  • 250ml of mandarin purée
  • 55g of lemon juice

Beverages

  • 200g of water