Red prawns with lemon water and pineapple sage flowers
by Mauro Uliassi
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Ingredients
Fish & Shellfish
8 red prawns, shelled
Store Cupboard
salt, to season
5g of sugar
Oils & Vinegars
olive oil, to season
Speciality Ingredients
pineapple sage flowers, torn
1.2g of agar agar
Salad & Fresh Herbs
lemon thyme, chopped
Fruit & Vegetables
250ml of mandarin purée
55g of lemon juice
Beverages
200g of water