Name: Red pesto
Total time: 10 min
Ingredients: 200g of sun-dried tomatoes; 200g of roast red pepper; 20g of basil; 1 garlic clove, minced; 60g of pine nuts, toasted; 50g of Parmesan, grated; 50ml of olive oil; salt; black pepper

Red pesto

by Sally Abé

Ingredients

Store Cupboard

200g of sun-dried tomatoes
60g of pine nuts, toasted
salt
black pepper

Fruit & Vegetables

200g of roast red pepper
1 garlic clove, minced

Salad & Fresh Herbs

20g of basil

Cheese

50g of Parmesan, grated

Oils & Vinegars

50ml of olive oil