Name: Matured purple carrot with herb emulsion
Total time: 9 h
Ingredients: 4 purple carrots, medium; salt; 10g of parsley; 10g of chives; 10g of fresh lovage; 100ml of water; 2 gelatine leaves, soaked in cold water until soft; 30g of parsley; 30g of fresh lovage; 30g of chervil; 30g of chives; 1g of xanthan gum; 1 egg yolk; 100g of grapeseed oil; 20g of natural yoghurt; salt; 16 shiso cress leaves; 1 cornflower, petals picked

Matured purple carrot with herb emulsion

by Heinrich Schneider

Ingredients

Fruit & Vegetables

4 purple carrots, medium

Store Cupboard

salt
2 gelatine leaves, soaked in cold water until soft
1 egg yolk
salt

Beverages

100ml of water

Speciality Ingredients

1g of xanthan gum
1 cornflower, petals picked

Oils & Vinegars

100g of grapeseed oil

Dairy

20g of natural yoghurt