Name: Florentine-style pork sirloin with apples
Total time: 2 h
Ingredients: 1.2kg pork loin, on the bone; 2 tbsp of fennel seeds; 2 tsp salt; 1 tsp black pepper; 80ml of extra virgin olive oil; 100ml of white wine; 4 apples, peeled, cored and cut in a half

Florentine-style pork sirloin with apples

by Giulia Scarpaleggia

Ingredients

Fresh Meat

1.2kg pork loin, on the bone

Spices & Dried Herbs

2 tbsp of fennel seeds

Store Cupboard

2 tsp salt
1 tsp black pepper

Oils & Vinegars

80ml of extra virgin olive oil

Beverages

100ml of white wine

Fruit & Vegetables

4 apples, peeled, cored and cut in a half