Name: Pollo alla Romana
Total time: 1 h
Ingredients: 1 chicken, free-range, jointed; 600g of peppers, mixture of red and yellow; 300g of tomatoes, quartered, seeds removed; 2 garlic cloves; 65ml of dry white wine; 1 tbsp of olive oil; 3 tbsp of oregano, chopped, plus a few sprigs for garnish; salt; black pepper

Pollo alla Romana

by Amy Gulick

Ingredients

Fresh Meat

1 chicken, free-range, jointed

Fruit & Vegetables

600g of peppers, mixture of red and yellow
300g of tomatoes, quartered, seeds removed
2 garlic cloves

Beverages

65ml of dry white wine

Oils & Vinegars

1 tbsp of olive oil

Spices & Dried Herbs

3 tbsp of oregano, chopped, plus a few sprigs for garnish

Store Cupboard

salt
black pepper