Polipetti affogati – Neapolitan octopus and tomato stew
Ingredients
Fish & Shellfish
- 1kg small octopuses, cleaned
Oils & Vinegars
- 40ml of extra virgin olive oil
Fruit & Vegetables
- 2 garlic cloves, bashed
- 1 pinch of chilli flakes, to your taste
- lemon wedges
Store Cupboard
- 800g of tinned San Marzano tomatoes
Cooking Sauces
- 500ml of passata
Beverages
- 100ml of white wine
Salad & Fresh Herbs
- chopped parsley