Pitta china Calabrese – Calabrian stuffed pitta

Ingredients

Store Cupboard

  • 300g of strong white bread flour
  • 7g of fast-action dried yeast
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp of capers
  • salt
  • pepper

Beverages

  • 175ml of water, lukewarm

Oils & Vinegars

  • 1 tbsp of olive oil
  • olive oil

Dairy

  • 2 eggs

Fruit & Vegetables

  • 1 Tropea onion, or red onion, sliced

Cheese

  • 50g of mozzarella cheese, torn
  • 30g of ricotta salata, or pecorino, chopped

Delicatessen

  • 7 slices of soppressata, or another Calabrian salami

Salad & Fresh Herbs

  • 1 handful of basil leaves, torn