Name: Pitta china Calabrese – Calabrian stuffed pitta
Total time: 45 min
Ingredients: 300g of strong white bread flour; 7g of fast-action dried yeast; 1/2 tsp sugar; 1/2 tsp salt; 175ml of water, lukewarm; 1 tbsp of olive oil; 2 eggs; 1 Tropea onion, or red onion, sliced; 50g of mozzarella cheese, torn; 30g of ricotta salata, or pecorino, chopped; 7 slices of soppressata, or another Calabrian salami; 1 tbsp of capers; 1 handful of basil leaves, torn; olive oil; salt; pepper

Pitta china Calabrese – Calabrian stuffed pitta

by GIC Kitchen

Ingredients

Beverages

175ml of water, lukewarm

Oils & Vinegars

1 tbsp of olive oil
olive oil

Dairy

2 eggs

Fruit & Vegetables

1 Tropea onion, or red onion, sliced

Cheese

50g of mozzarella cheese, torn
30g of ricotta salata, or pecorino, chopped

Delicatessen

7 slices of soppressata, or another Calabrian salami

Salad & Fresh Herbs

1 handful of basil leaves, torn