Pitta china Calabrese – Calabrian stuffed pitta
by GIC Kitchen
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Ingredients
Store Cupboard
300g of strong white bread flour
7g of fast-action dried yeast
1/2 tsp sugar
1/2 tsp salt
1 tbsp of capers
salt
pepper
Beverages
175ml of water, lukewarm
Oils & Vinegars
1 tbsp of olive oil
olive oil
Dairy
2 eggs
Fruit & Vegetables
1 Tropea onion, or red onion, sliced
Cheese
50g of mozzarella cheese, torn
30g of ricotta salata, or pecorino, chopped
Delicatessen
7 slices of soppressata, or another Calabrian salami
Salad & Fresh Herbs
1 handful of basil leaves, torn