Pastiera Napoletana
Ingredients
Store Cupboard
- 300g of plain flour
- 1 tbsp of sugar
- icing sugar, for dusting
- 350g of grano cotto, or Arborio rice
- 2 egg yolks
- 300g of sugar
- 40g of candied peel, orange
Dairy
- 150g of unsalted butter
- 1 egg
- 250ml of milk
- 30g of unsalted butter
- 2 eggs
Beverages
- 150ml of water
Fruit & Vegetables
- 1 lemon, zest only
Cheese
- 350g of ricotta
Speciality Ingredients
- 40g of candied citron
- 20g of orange blossom water
Spices & Dried Herbs
- 1/4 tsp vanilla paste