Name: Pasta alla Genovese
Total time: 25 min
Ingredients: 1 garlic clove; 1 tbsp of pine nuts; 40g of basil; salt; 1 tbsp of Parmesan, finely grated (plus extra to serve); 3 tbsp of pecorino, finely grated (plus extra to serve); 4 tbsp of extra virgin olive oil; 1 large potato; 100g of green beans, cut into thirds; 400g of linguine, or trenette pasta

Pasta alla Genovese

by Manuela Zangara

Ingredients

Fruit & Vegetables

1 garlic clove
1 large potato
100g of green beans, cut into thirds

Store Cupboard

1 tbsp of pine nuts
salt
400g of linguine, or trenette pasta

Salad & Fresh Herbs

40g of basil

Cheese

1 tbsp of Parmesan, finely grated (plus extra to serve)
3 tbsp of pecorino, finely grated (plus extra to serve)

Oils & Vinegars

4 tbsp of extra virgin olive oil