Pardulas
by Manuela Zangara

Ingredients

Store Cupboard

  • 250g of plain flour
  • 1 pinch of salt
  • 30g of durum wheat flour
  • 70g of plain flour
  • 150g of granulated sugar
  • 2 egg yolks
  • 1 egg yolk
  • icing sugar
  • honey
  • sprinkles

Dairy

  • 15g of lard, or softened butter
  • 1 tbsp of milk

Beverages

  • water, lukewarm, as needed

Cheese

  • 500g of ricotta, well-drained

Fruit & Vegetables

  • 1 orange, zested
  • 1 lemon, zested

Spices & Dried Herbs

  • 1/2 tsp powdered saffron

Bakery

  • 2 tsp baking powder