Name: 'The centre of the world' – risotto with ginger, shiitake mushroom, daikon and miso sauce
Total time: 1 h 30 min
Ingredients: 160g of Arborio risotto rice; 40g of shiitake mushrooms, fresh; 1 dash of white wine; 350g of vegetable stock; 40g of broccoli, florets only, shredded; olive oil; salt; 1 beetroot; 60g of black rice; 60g of brown rice, short grain with round kernels; 1/2 daikon radish, cut into slices; salt; 360g of water; 100g of celeriac, cut into cubes; 18g of ginger, cut into brunoise; 8g of agave syrup; 8g of lemon juice; 1 dash of extra virgin olive oil; salt; 200g of almond milk; 60g of white miso; 60g of ginger, juiced; 40g of tamari; 35g of lemon juice; 450g of sunflower oil

'The centre of the world' – risotto with ginger, shiitake mushroom, daikon and miso sauce

by Fabrizio Marino

Ingredients

Cereals, Grains & Pasta

160g of Arborio risotto rice

Beverages

1 dash of white wine
360g of water

Oils & Vinegars

olive oil
1 dash of extra virgin olive oil
450g of sunflower oil

Speciality Ingredients

60g of black rice
8g of agave syrup
60g of white miso

Spices & Dried Herbs

18g of ginger, cut into brunoise
60g of ginger, juiced

Dairy

200g of almond milk

Cooking Sauces

40g of tamari