Lobster with bisque and broccoli
by Giuseppe di Iorio

Ingredients

Fish & Shellfish

  • 2 lobsters, live, each weighing 500-600g

Fruit & Vegetables

  • 1 carrot, chopped
  • 1 celery stick, chopped
  • 1 onion, chopped
  • 1 large potato
  • 1 bunch of broccoli, Sicilian, cut into florets
  • 1 carrot

Salad & Fresh Herbs

  • 2 bay leaves
  • 1 handful of mint leaves
  • 1 handful of marjoram
  • 1 handful of basil leaves

Store Cupboard

  • 500g of tinned chopped tomatoes
  • salt
  • salt

Oils & Vinegars

  • extra virgin olive oil

Spices & Dried Herbs

  • 1 pinch of saffron

Speciality Ingredients

  • 1 handful of micro basil, red