Linguine Recipe with Broccoli Rabe
4
20 minutes
Ingredients
Linguine with broccoli rabe and red prawns
- 380g of linguine
- 500g of broccoli rabe
- 20 red prawns, shelled and cleaned
- 2 garlic cloves, finely chopped
- extra virgin olive oil
- 1 lemon, zested
- salt
- pepper
Method
1
Wash and chop the broccoli rabe and set aside
- 500g of broccoli rabe
2
Cook the linguine in boiling salted water
- 380g of linguine
3
In a frying pan, soften the garlic in a little oil and add the broccoli rabe, along with a ladle of the cooking water from the linguine
- 2 garlic cloves, finely chopped
- extra virgin olive oil
4
Drain the pasta and mix with the broccoli rabe. Stir well and add the prawns at the end, just to lightly cook through. Season with salt and pepper
- 20 red prawns, shelled and cleaned
- pepper
- salt
5
Arrange neatly on a serving plate and finish with a sprinkle of grated lemon zest
- 1 lemon, zested