Name: 'Ligurian cod' – salt cod with tomato, olive cream and potato
Total time: 1 h 15 min
Ingredients: 500g of salt cod fillet, de-salted; 40ml of extra virgin olive oil; salt; pepper; 100g of tomato concentrate; 5ml of extra virgin olive oil; 5ml of red wine vinegar; 10ml of xanthan gum; 1 white onion, chopped; 50g of tomato concentrate; 500g of San Marzano tomatoes; 30ml of extra virgin olive oil, Eugenio uses Taggiasca; vegetable stock; salt; pepper; 600g of Bintje potatoes; coarse sea salt; 20g of extra virgin olive oil, Eugenio uses Taggiasca; salt; pepper; 100g of Taggiasca olives, drained and rinsed; 1g of xanthan gum; 10 black garlic cloves; 1 tbsp of soy sauce; 1 tbsp of acacia honey; 80ml of vegetable stock; 1g of xanthan gum; 10g of pine nuts

'Ligurian cod' – salt cod with tomato, olive cream and potato

by Eugenio Boer

Ingredients

Fish & Shellfish

500g of salt cod fillet, de-salted

Oils & Vinegars

40ml of extra virgin olive oil
5ml of extra virgin olive oil
5ml of red wine vinegar
30ml of extra virgin olive oil, Eugenio uses Taggiasca
20g of extra virgin olive oil, Eugenio uses Taggiasca

Cooking Sauces

100g of tomato concentrate
50g of tomato concentrate

Speciality Ingredients

10ml of xanthan gum
1g of xanthan gum
1g of xanthan gum

Fruit & Vegetables

1 white onion, chopped
500g of San Marzano tomatoes
600g of Bintje potatoes
10 black garlic cloves

Delicatessen

100g of Taggiasca olives, drained and rinsed