Name: Spaghettini with herbs and ‘battuda di malga’
Total time: 1 h
Ingredients: 135g of mixed herbs, (mallow, lemon balm or melissa, wild fennel, mint and so on); 400g of semolina flour; 3 eggs; 1 shallot; 2 courgettes, green part only; 80g of butter; 100g of sour cream; stock, as needed; mint leaves; 4 tbsp of trout eggs

Spaghettini with herbs and ‘battuda di malga’

by Alessandro Gavagna

Ingredients

Salad & Fresh Herbs

135g of mixed herbs, (mallow, lemon balm or melissa, wild fennel, mint and so on)
mint leaves

Store Cupboard

400g of semolina flour
stock, as needed

Dairy

3 eggs
80g of butter
100g of sour cream

Fruit & Vegetables

1 shallot
2 courgettes, green part only

Fish & Shellfish

4 tbsp of trout eggs