Name: Fritto misto
Total time: 30 min
Ingredients: 1kg fresh anchovies; 4 red mullet, very small; 500g of squid; 250g of red prawns; 500g of mixed fish fillets, sliced; semolina, for dusting (Pasquale has his own brand of semolina but any good quality fine semolina will do); oil, for deep-frying (Pasquale uses Frienn branded oil, but you can use a similar light oil if you can't get hold of it)

Fritto misto

by Pasquale Torrente

Ingredients

Store Cupboard

semolina, for dusting (Pasquale has his own brand of semolina but any good quality fine semolina will do)

Oils & Vinegars

oil, for deep-frying (Pasquale uses Frienn branded oil, but you can use a similar light oil if you can't get hold of it)

Ingredients

Fish & Shellfish

Store Cupboard

Oils & Vinegars