Fior di tonno
by Luigi Sartini
Return to Recipe
Print
Ingredients
Fish & Shellfish
360g of tuna, frozen
Cheese
280g of mozzarella cheese
Fruit & Vegetables
300g of cherry tomatoes, washed
Store Cupboard
40g of capers
1 head of garlic
salt, to taste
Salad & Fresh Herbs
1 sprig of thyme
Spices & Dried Herbs
20g of oregano
Oils & Vinegars
40g of extra virgin olive oil