Crêpe cake with bitter chocolate mousse
by Teresa Buongiorno
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Ingredients
Store Cupboard
50g of egg white
100g of caster sugar
100g of eggs
100g of sugar
70g of flour
30g of cocoa powder
4 egg yolks
65g of sugar
40g of plain flour
4 egg whites
cocoa powder, for dusting
100g of dark chocolate
50g of sugar
100g of sugar
20g of sugar
50g of dark chocolate
almonds, (optional)
Dairy
100g of butter, melted
25g of milk, cold
40g of butter
200g of double cream
100ml of almond milk
Bakery
4g of baking powder
Fruit & Vegetables
1 orange's zest
100g of blueberries
100g of raspberries
100g of blackberries
100g of strawberries
100g of cranberries
2 passion fruits
6 physalis
1 passion fruit
Speciality Ingredients
1 sheet of gelatine
Beverages
100ml of water
1 tbsp of water
Salad & Fresh Herbs
mint leaves