Beetroot gnocchi, beer soil and daikon cream
Ingredients
Fruit & Vegetables
- 1kg beetroot, peeled
- 100g of red-skinned potatoes
- 100g of large potatoes
Store Cupboard
- 1 egg yolk
- 120g of 00 flour
- salt
- black pepper
- 1g of charcoal
- 75g of horseradish cream
- salt
- black pepper
Bakery
- 125g of flatbread
Beverages
- 150ml of lager beer
Dairy
- 100ml of cream
- 100g of cream
- 100ml of milk
Speciality Ingredients
- 1.5g of agar agar
Salad & Fresh Herbs
- 50g of daikon cress
- red vein sorrel leaves