Annurca apple risolio seasoned with caper powder
by Ilario Vinciguerra
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Ingredients
Delicatessen
50g of salted capers, pantelleria
Fruit & Vegetables
50g of onion, finely chopped
1 apple, preferably Annurca, or you can use Fuji as a replacement
Store Cupboard
200g of carnaroli risotto rice
1l vegetable stock
Beverages
white wine, 1 glasses
Cheese
70g of Grana Padano, grated
Oils & Vinegars
extra virgin olive oil