Annurca apple risolio seasoned with caper powder

Ingredients

Delicatessen

  • 50g of salted capers, pantelleria

Fruit & Vegetables

  • 50g of onion, finely chopped
  • 1 apple, preferably Annurca, or you can use Fuji as a replacement

Store Cupboard

  • 200g of carnaroli risotto rice
  • 1l vegetable stock

Beverages

  • white wine, 1 glasses

Cheese

  • 70g of Grana Padano, grated

Oils & Vinegars

  • extra virgin olive oil