Apple with caviar and iced almond
Ingredients
Fruit & Vegetables
- 200g of new potatoes, peeled and chopped
- 4 Granny Smith apples
- 1l apple juice, from green apples
- 1 beetroot, candied variety
Speciality Ingredients
- 1g of ascorbic acid
- 78g of gelatine
- 100g of almond paste
Store Cupboard
- 400g of almonds
- 100g of sugar
- 50g of almonds
- 10g of flaky sea salt
Dairy
- 100g of almond milk
- 100g of butter
Delicatessen
- 16 tsp caviar