Ajvar – red pepper and aubergine chutney
by Luca Marchiori
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Ingredients
Fruit & Vegetables
2 red peppers, (large)
1 large aubergine
1 garlic clove
Oils & Vinegars
olive oil
15ml of sunflower oil
15ml of white wine vinegar
1 tbsp of olive oil
Store Cupboard
1/2 tsp sugar
salt
pepper