Name: Agnello cacio e ova – lamb in cheese and egg sauce
Total time: 1 h 30 min
Ingredients: 800g of lamb shoulder, diced; 2 onions, diced; 300ml of white wine; 200ml of vegetable stock; 2 eggs; 40g of pecorino, grated; olive oil; salt; chopped parsley, to garnish

Agnello cacio e ova – lamb in cheese and egg sauce

by GIC Kitchen

Ingredients

Fresh Meat

800g of lamb shoulder, diced

Fruit & Vegetables

2 onions, diced

Beverages

300ml of white wine

Store Cupboard

200ml of vegetable stock
salt

Dairy

2 eggs

Cheese

40g of pecorino, grated

Oils & Vinegars

olive oil

Salad & Fresh Herbs

chopped parsley, to garnish